The Netherlands

The Living Lab

The Netherlands is one of the most urbanised countries in the European Union with a population density of 523/km2. In 2015, however, about half of the surface area was used for agriculture, while about a third was for nature, water or used for recreation. Urban expansion threatens the future of rural areas while offering opportunities for new business models, among others, through various green, recreational and ecological services. At the same time, there is ongoing discussion about the need for agricultural production models to comply with environmental regulations. Women play an important role in agriculture and rural society but are less visible compared to men, particularly in agriculture.

About 25% of farm women co-manage the farm with their partner or parent but are usually not co-owners of the land. They are generally less well represented in the interests of organisations or committees engaged in sectoral and regional policy-making. Rural women are generally engaged in paid labour and many voluntary activities. How many of them are entrepreneurially active is impossible to establish given the significant lack of data to confirm the position of women in agricultural or rural areas. Currently, we are discussing with the Ministry of Agriculture, Nature and Food about the collection of more gender-segregated data.

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Meet our women innovators

Sonja van Uden

Entrepreneur

Sonja van Uden
Entrepreneur

My name is Sonja, and I am the founder of the Landdrift Foundation. I draw on my experience as an entrepreneur and manager across various industries and countries to bring a concept for multifunctional land use to life. Small-scale food production, habitats for animal and plant species, and off-grid human dwellings are integrated to create a wild and abundant landscape that promotes soil health, biodiversity, and a sense of purpose for people.
Different land use approaches face challenges due to Dutch legislation and the economic devaluation of land when nature-inclusive practices are implemented. At Landdrift, we believe that multifunctional land use creates value for both humans and other species.

Irene Beukeveld

Dairy farmer

Irene Beukeveld
Dairy farmer

I am Irene Beukeveld – Evers. I am in partnership with my husband with the dairy farm which has been in his family for several generations.  We milk with 2 milking robots about 125 cows, in addition we have dry cows and associated young cattle (approx.40). We have solar panels and a few acres of nature management. We have been interbreeding with the Fleckvieh dual-purpose breed for a few years now. Animal health is important to me. With our family we live in this beautiful place, which is also an estate with a lot of history. This is located in the North East of the Netherlands in a small village, Holthone.
I had long wanted to start a side project on our farm, because there is a lot of negativity in the agricultural sector in the Netherlands, for the farmer-citizen connection and for my own development. I started ice cream making and selling in 2024 called: the Ice Cream Baroness. It is my dream to connect the farm, history and ice cream, to create something beautiful and positive and through this improve the farmer-citizen connection. Having fun is a priority. I dared to take this step by participating in the Grass Ceiling project.

Albertine Ekkels

Arable farmer

Albertine Ekkels
Food farmer

I am Albertine, 34 years old and married to Bart. Together we have three children. Bart and I have a dairy farm with 70 dairy cows and associated young stock and a self-service farm store in Nijeveen together with another farmer and farmer’s wife. In addition, Bart has a sheep farm with about 600 sheep doing urban grazing. The space and tranquillity on the farm really appeals to me and I would like to share that feeling and experience with more people. The idea now is to build an online platform where spaces on the farm can be booked, so that more people go to the farm. I’m going to work this out in the near future. There is also a plan to start a program where people can self-reflect on the farm.

Ida Besten

Dairy farmer

Ida Besten
Dairy farmer

I am Ida Besten, a dairy farmer and owner of Boer en Mens. As a confidant, I focus on people’s mental health and well-being. In 2023, together with several surrounding farmers, I founded the Noaboerschap Haarle. An association that consists of farming families from the area around Haarlem, with a goal of a fair earnings model and long term security, so that young farmers can continue to farm in balance with the landscape and environment.
 
Uncertainties about the area-development plans process led me challenge the process and focus on ground-up ideas. I have devoted myself to this in recent years, making it the subject of my Grassceiling living lab, finding a way to preserve memories, values and beliefs of the area. I made personal notes about the events in our area process, of which I was an eyewitness to and described my feelings and thoughts. These now form the basis for writing a book.

Lonieke de Ruiter

Arable farmer

Lonieke de Ruiter
Food farmer

I’m Lonieke de Ruiter, a 50-year-old communication professional running my own agency since 2011. I have a passion for agriculture and international development, always focusing on dialogue and collaboration. As an experienced interaction designer, I love facilitating group sessions with diverse goals.
I’m also a mum of two teenagers and have a keen interest in farming and female leadership. My partner took over his family farm in the Achterhoek, where he currently runs tests for regenerative agricultural practices (organic flower seeds). I’m exploring innovative, extensive and sustainable ways to use this land and earn a part of our income here.

Dorieke Goodijk

Dairy farmer

Dorieke Goodijk
Dairy farmer

Together with my husband and a small team of employees, I run a camel farm with 100 camels, a group-accommodation, touristic activities and sales of camel milk. We have two kids of 10 and 8 years old. As a farmer, mother and entrepreneur it’s an interesting thing to find the balance between (practical) work, taking care of the family and earning an income. The most important thing is to find the right place at the farm and to manage the business in a way that works for myself. During the last two years I shifted my work at the farm from helping out practically to doing more social work with the employees. The moment they have issues, they search for my help, and I work actively on helping them to grow up to be a stronger person. This means they feel connected to our farm, enjoy working here and there is a good team-spirit. Not only does this help to make the farm flourish, the people working here will flourish as well. As a farm we can add so much more to people’s lives than we had ever expected.

Marloes van Schaik

Dairy farmer

Marloes van SchaikDairy farmer

I am an organic dairy farmer in Benschop in Utrecht. I live with my partner and two sons. I also work as a policy specialist in multifunctional agriculture at LTO Nederland. The book ‘The Diary Cattle Evolution’ by Jan Willem Erisman & Koen van Wijk describes the lessons of the agricultural transition on the island of Schiermonnikoog. Lessons that they share include: ‘Involve both men and women in land use planning and policy-making.’ and ‘Involving the wives of the farmers in the process has led to more openness and different styles of collaboration’. It is important that agricultural women are given a more significant role in the territorial development processes that are to come.

Petra Commijs

Dairy farmer

Petra Commijs
Dairy farmer

We have a dairy farm that is in balance as regards the number of cows and land (1.45 LU /ha including young stock). We are working towards nature-inclusive livestock farming, which keeps the cattle on pasture, feeds them with grass from our land, and uses the manure in the fields. Our barn was built according to the latest standards of Maatlat-Duurzame-Veehouderij (MDV) and we have a total of 980 solar panels on the roof, providing us with enough electricity all year round. In addition, we use about 40 % of the milk for the on-farm processing of fresh dairy products and ice cream and deliver the products to local outlets. Our core values are passion, quality, sustainability and animal welfare and every decision we make must have a positive impact on at least one of these four core values. We also like to connect farmers and citizens by welcoming citizens to our farm. As part of GRASS CEILING, I am further developing my ideas for an experience farm: letting people smell, taste, feel and see everything.