Norway

The Living Lab

Women-led innovations in rural areas are often farm-based, and also involve social entrepreneurship of some kind; small-scale food production, rural tourism, health or education. Women are more likely than men to participate in on-farm diversified activities such as farm tourism and Green Care.

Many women innovators seem to have a life-style business without significant growth intentions. The choices and preferences of women innovators do not match the classic economic understanding of entrepreneurship very well, which implies various internal constraints –such as low self-confidence; perceived hostile environments– and external constraints– such as the legal system and social norms on women innovators.

Women face greater demands through screening and information requirements than men when raising capital. Public business fund managers believe it is less profitable to invest in or provide financial support to women than to men. Only 30% of the entrepreneurs in Norway are women. This is far below the average in OECD countries.

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Meet our women innovators

Kari Øye

Marine Health Products Business Owner

Kari Øye
Marine Health Products Business Owner

Kari is the general manager of Havfruene (‘The Mermaids’). Havfruene produces high-quality health products from fresh, Norwegian and marine ingredients. The mermaids’ all-Norwegian cod liver oil is pure, completely fresh and does not taste like fish. It stands out from others due to the quality of the raw material.

Marthe Kilen

Pastry Chef

Marthe Kilen
Pastry Chef

Fru Nelik offers handmade goodies (confectionery, caramels, meringue, chocolate and cakes) made by Marthe Kilen from Fosen. Marthe has a professional certificate as a chef and a journeyman’s certificate as a pastry chef. She started on her own in 2013 and opened the doors for the first time in January 2014 at the local town hall, where her treats and cakes are produced. She has learned from the best hotels in Trondheim, and since 2020, she has been a performer on the Norwegian National Baker and Pastry Team. 

Turid Mjønesaune

Sheep Farmer

Turid Mjønesaune
Sheep Farmer

Åstfjordlam can be found in Snillfjord at the Mjønesaune farm. Here, Turid runs a farm with white späelsau and “gammelnorsk sheep”, perhaps better known as wild sheep. The sheep thrive at Mjønesaune – which gives great sheepskins and good meat. The supply of lamb meat is seasonal.

Anita Galåen

Farm CEO

Anita Galåen
Farm CEO

Anita is the CEO of Galåvolden Gård. The farm is the leading supplier of fresh farm eggs in the region, and they produce a variety of egg and milk-based products from the farm: cheese, ice cream, cakes, mayonnaise, meringue, and fresh batter for waffles and pancakes.

Liv Aas Bogen

Craft Brewery Manager

Liv Aas Bogen
Craft Brewery Manager

Liv is the general manager of Hogna Brygg. They brew beer with brewing equipment using sustainable solutions, often using malts from Trøndelag. Liv is a beer sommelier and also a registered public accountant. She keeps in touch with customers and suppliers, manages the accounts, discusses recipes and plans the production. She sometimes participates in the production too.

Sissel Langørgen

Dairy Farmer

Sissel Langørgen
Dairy Farmer

Sissel runs the Høstadsand Gård farm, which since 2013 has been certified as a Green Care Farm. They provide pasteurised milk and yoghurt made on the farm. The products may be purchased from their farm shop, where they also sell eggs, honey and potatoes in season. In collaboration with the municipality, Høstadsand provides a learning space for junior secondary students from various schools in Trondheim.

Torunn Bjerkem

Cultural Farm Manager

Torunn Hernes Bjerkem
Cultural Farm Manager

Bjerkem Farm is an organic farm growing ancient heirloom grains, making healthy food, healthy soils, healthy plants, and healthy environments. The grains are sold to Gullimunn, a local flour mill company that Torunn Hernes Bjerkem was part of founding. At Bjerkem Farm they have a fine dining restaurant called Experience@Bjerkem, serving 7 or 16 courses to visitors and groups. They also have the Bunadburet gallery, showcasing and producing traditional Norwegian folk costumes from the region. They have some limited accommodation and are currently planning to expand this part of the business. Torunn and her husband love to create cultural experiences such as concerts, festivals and storytelling events at the farm and out in the community. Every year in December they organise a Christmas family theatre performance in the Old Barn.

Jenny Domås

Cultural Farm Manager

Jenny Domås
Cultural Farm Manager

Jørem ved Namsen provides salmon fishing and nature experiences.
At the farm they grow organic ancient heirloom grains and run a small craft brewery and bakery. In the bakery they use flour from their own grain. Jenny also previously created and ran the related business Jenny på Jørem.