On 14 November, during the Business Day celebration in Kėdainiai District, the local business community gathered to honour entrepreneurs of all kinds — from small business owners to company leaders, business clubs, associations, and service providers.
We are delighted to share that GRASS CEILING participant Justina Kočetova received this year’s Culinary Innovation Award.
The recognition is especially symbolic, as Justina noted, because the celebration coincided with International Pickled Cucumber Day. For the competition, she presented her latest creation: white chocolate with freeze-dried fermented cucumbers: a bold and original product that impressed the jury.
Warmest congratulations to Justina on this well-deserved achievement!