GC WP6

Catia Scarimbolo

Catia Scarimbolo: “We need more space for women, training spaces, spaces to listen to women’s needs”

For Catia Scarimbolo, theatre is not just a profession but a way of preserving identity, strengthening connections, and creating space for unheard voices. “I have a touring theatre company that also manages a municipal theatre”, she explains. In her dual role, Catia leads the organisational side of the theatre while also writing the plays for her company. Her journey into theatre stems from a passion she developed in her youth. “We were about 20 years old, doing amateur dramatics at university. We decided not to leave Puglia but to continue working here. There was nothing similar back then”.

What makes her company unique is its emphasis on the audience. “Our acting is youthful but also intergenerational. The artist must always engage with the audience in the final production, during rehearsals and in the creation process. The audience is always at the centre of our attention”, she says.

While she feels fortunate to work within a supportive team, stepping outside that environment highlights women’s challenges. “Inside our group, there is great complicity and collaboration, even regarding female matters”, she shares. “But when you compare yourself with the outside world, you see the difference—especially in southern Italy. You feel alone as a woman because male figures are predominant. Sometimes what a woman does is not considered a priority or given much attention. But despite this, we are a solid presence, and we are becoming an example for other theatre companies”.

When asked about the resources needed for improvement, she is clear: “We need more opportunities for women—training opportunities, spaces to listen to women’s needs. Sometimes we don’t even recognise our needs as individuals and as workers. Creating opportunities like our Living Lab meetings is essential because they can offer impactful experiences and good practices to share”.

Her connection with the GRASS CEILING project has reinforced her belief in staying true to her roots. “We chose to stay in our region, not to leave, because we didn’t want to give up our identity. This project helped me understand our roots better—our connection to the land and countryside. Just as we produce good oil, we can also produce good theatrical performances. Our performances have a unique identity that cannot be found elsewhere”, she explains. The experience has also sparked new collaborations: “Being here with all these female colleagues has been inspiring. Now, so many ideas and projects are taking shape”. For Catia, theatre is an ever-evolving creative process. “I love that there is never a boundary between different languages. You can find connections between an agricultural company and a theatre company, or between a theatre director and a farmer. Research always brings surprises—it’s vital for me because life works like this too. Acting, much like agricultural activities, is a ritual in itself”.

Catia Scarimbolo: “We need more space for women, training spaces, spaces to listen to women’s needs” Read More »

Annalisa Pellegrini: “Women can only succeed if we are strong and self-confident”

Annalisa Pellegrini is not just a producer of lavender essential oil—she is an entrepreneur with a clear vision of sustainability, independence, and personal growth. “I have been in charge of the cultivation of medicinal plants, specifically lavender, for about five or six years”, she explains. Her journey into this field of work began in 2019 when she and her brother decided to use an unused piece of family land. Seeing the resilience of lavender and its minimal water consumption, she realised its potential as an agricultural crop for the future, particularly in light of climate change.

What sets her products apart is the craftsmanship and the knowledge that comes with them. “Together with the sale of the product, we always provide information to help our customers make the most of the lavender essential oil”, she says. While many people know about lavender’s relaxing properties, Annalisa highlights its holistic benefits, noting that it contains around 130 different substances that interact with the body, mind and soul.

Like many women in business, she has had to overcome challenges, though she insists that her main obstacle was economic rather than societal. “Certainly, there was scepticism from the agricultural sector, but I haven’t encountered many difficulties other than financial ones”, she admits. Unlike many entrepreneurs, she has consciously chosen not to rely on public funding. “I never believed in public financing, so I never relied on it, even if I could. A public fund pushes people to be productive immediately. However, on the contrary, I intended to study, understand, and sometimes even fail“. This approach has allowed her to experiment and refine her business at her own pace.

At present, Annalisa is focused on rebranding. Initially centred solely on lavender, her business has expanded to include other medicinal plants, requiring a complete redesign of her brand, packaging, and marketing materials. “To do the rebranding, I need economic resources, since everything—from graphic design to packaging—requires investment”, she explains. However, she is true to her philosophy and financing this change through sales rather than seeking external support.

For Annalisa, the most fulfilling aspects of her work are the human connections and the creative process. “I like the interaction with people and the fact that they benefit from my work. It’s not just a sales project; it’s an energetic exchange“, she says. Through her business, she has formed lasting friendships and found immense satisfaction in developing new products.

Her advice to women looking to start their ventures is clear: “Firstly, I recommend them to believe in themselves and not seek external help. There will be moments of discouragement and closed doors, but we can only succeed if we are strong and self-confident. So be brave! It takes a lot of courage.”

Annalisa Pellegrini: “Women can only succeed if we are strong and self-confident” Read More »

Ciheam Zaragoza Symposium

CIHEAM Zaragoza, a Spanish partner of GRASS CEILING, is organising a Symposium on Women’s Empowerment through Innovation in Mediterranean Agro-food Systems

Zaragoza will host from 10 to12 June the International Symposium “Women’s Empowerment through Innovation in Mediterranean Agro-food Systems.”

Organised by CIHEAM Zaragoza and the Union for the Mediterranean (UfM), in collaboration with the CIHEAM General Secretariat and with the support of the Spanish Agency for International Development Cooperation (AECID), this scientific, technical, and professional event will bring together representatives from FAO, IFAD, OECD, the European Commission, ICARDA, IWMI, PRIMA, Global Water Partnership Med, as well as actors from civil society, the private sector, and the field of innovation. (Register here)

This international meeting will feature a strong representation from the GRASS CEILING project.

Firstly, Alun Jones from CIHEAM Zaragoza and Patrizia Pugliese from CIHEAM Bari will be acting as rapporteurs in two of the working sessions. Furthermore, Professor Margarita Rico, from the Palencia Campus of the University of Valladolid, another of the Spanish partner organisations in the project, will be participating in the session on ‘Needs in education and economic issues for women’s empowerment and innovation‘. Finally, Professor Sally Shortall from South East Technological University (SETU) in Ireland, and the coordinator of the GRASS CEILING project, will be speaking during the session dedicated to the reading of the event’s conclusions, which will take place on the 11th of June.

Against a backdrop of climate challenges, resource scarcity and the need to feed a growing population, this symposium aims to explore the crucial role of women in transforming Mediterranean agrifood systems towards greater sustainability and equity. Recognising women as key players in these systems, the event will highlight their essential contributions to the inclusion, resilience and prosperity of communities. It aims to be a catalyst for concrete solutions to empower women.

Key objectives of the symposium
  • To identify and examine the main obstacles encountered by women in entrepreneurship and innovation in agricultural and rural contexts, in order to develop innovative and sustainable projects
  • Analyse international and national work programmes aimed at stimulating women-led innovation ecosystems
  • Strengthening alliances between international organisations, public institutions, civil society and the private sector to influence innovation through cooperation
A rich and diverse programme focused on solutions

The symposium will offer a comprehensive and dynamic programme, firmly focused on identifying and promoting effective solutions for empowering women in the Mediterranean agri-food sector. It will include:

  • Plenary conferences with high-level experts from international and national organisations, including FAO, IFAD, OECD, European Commission, ICARDA, IWMI, as well as leading representatives from civil society and the business world.
  • Round tables addressing the major challenges facing women in the Mediterranean agrifood sector, as well as the educational, economic and access to resources needs to empower them.
  • Case studies highlighting inspiring examples of women’s empowerment and innovation in the agrifood sector in Spain and the Mediterranean region, with a particular focus on initiatives led by women entrepreneurs.
  • An interactive workshop dedicated to social and technological innovation for women entrepreneurs in the agrifood value chain. This workshop will provide a forum for presenting innovative solutions, sharing experiences and networking, including a pitch session where entrepreneurial initiatives led by women will be highlighted.
  • Field trips to discover local initiatives led by women, offering concrete examples of success and impact, and illustrating the potential of women as agents of change in their communities.
A call for cooperation and action to find concrete solutions

This symposium is intended to be a catalyst for cooperation and action, promoting dialogue and partnerships between all the players involved. By bringing together key players from the public and private sectors, international organisations, research institutions, representatives of civil society, entrepreneurs and professionals, the event aims to strengthen synergies and promote concrete, sustainable solutions for the empowerment of women and innovation in Mediterranean agrifood systems.

About the Symposium

Draft programme: Women’s Empowerment through Innovation in Mediterranean Agro-food Systems

Date: 10-12 June 2025

Place: CIHEAM Zaragoza, Spain

Participation: The symposium is open for in-person participation and online

Working language: English, Spanish

CIHEAM Zaragoza, a Spanish partner of GRASS CEILING, is organising a Symposium on Women’s Empowerment through Innovation in Mediterranean Agro-food Systems Read More »

8th Irish Living Lab meeting

Ireland’s 8th Living Lab celebrates sustainability and local produce while highlighting critical issues for women innovators in the region

A visit to Bean & Goose Chocolate Bar café

Ireland’s 8th Living Lab took place on April 30 (see meeting agenda) at Bean & Goose Chocolate Bar café, owned by Living Lab participant Karen Keane and her sister Natalie, located in Gorey, in the south east of the country.

Karen and Natalie founded Bean and Goose Chocolate in a home kitchen in Gorey in 2014. Now operating from a 3500sq ft factory at Ballyloughan Business Park in the town, they have expanded to become a team of 11 staff members. 2024 was a big year for the sisters when they launched onsite The Chocolate Bar Café. The flavours of Bean and Goose chocolate are inspired by the local landscape, particularly the coastal areas nearby. The company prioritises sustainability and carefully sources its cocoa beans so that producers are supported, and the environment is protected. Bean and Goose partner with Original Beans to source their cacao, ranked the world’s most sustainable chocolate producer in the Good Egg Awards in 2023 and 2024.

Starting the day with a tour

The day began with a tour of the chocolate workshop, adjacent to the café. Karen showed participants the process of making chocolate and developing different flavours. This was the first time an Irish Living Lab was held at an innovator’s place of work, so everyone had many questions for Karen and Natalie and, of course, also enjoyed tasting the range of treats provided: Salt Rock Dairy Yogurt, Bean & Goose Chocolate Granola and counter treats including cookies, chocolate brownies, and energy balls.

A notable feature for GRASS CEILING is that the milk and yoghurt used in the Chocolate Bar Café is provided by another Living Lab Ireland participant, Catherine Kinsella of Salt Rock Dairy. Catherine has established a direct sales model for milk produced on the family farm located in Gorey, also. Participants were delighted to see her milk trailer parked outside the café and to have the opportunity to visit it and see how it works. Catherine has recently expanded her online sales offer to include butter, yoghurt and kefir. Her innovations have been featured in the television programme Ear to the Ground, broadcast on Ireland’s national television station RTÉ.

Critical issues: Challenges in accessing funding, difficulties finding suitable mentorship and inequalities in caring responsibilities

Following the tour, Aisling Floyd, from Lab partner, Macra na Feirme, led a discussion with the women on key issues: their motivations to innovate, critical challenges faced and how they manage to achieve a work-life balance.

Participants spotlighted issues with accessing funding, including complicated bureaucracy, prohibitive terms and conditions and repetitive applications. They noted difficulties accessing effective mentorship and the need for Local Enterprise Offices to have a dedicated Rural Innovator Officer to more effectively understand their needs. Social and cultural factors were also discussed, and chief amongst these was childcare. The women reflected on how the traditionally unequal division of childcare in Ireland has impacted their capacity to innovate.

What next?

This session was a wonderful opportunity to see women-led innovations in operation and to hear about the specific challenges and opportunities faced by Living Lab participants in the Irish context. The women expressed satisfaction with the policy recommendations being generated by GRASS CEILING and their desire to contribute to the development a more positive and inclusive innovation environment for women. The day concluded with a brainstorming session to identify strategic stakeholders for the panel discussions in the final Living Lab in October, emphasising the importance of joining forces to advocate for change in policy and practice.

Ireland’s 8th Living Lab celebrates sustainability and local produce while highlighting critical issues for women innovators in the region Read More »

Letizia Cuonzo

Letizia Cuonzo: “If more incentives were given to encourage organic farming, we could create larger organic areas”

For Letizia Cuonzo, olive trees symbolise more than just agriculture—they represent resilience. At 45, she owns Azienda Cuonzo, an organic olive farm in Palombaio, a suburb of Bitonto. Her father founded the business in the early 1970s, installing a traditional oil mill. When he passed the company on to her in 2010, she boldly decided to convert the entire farm to organic agriculture. “My business is special because of the organic nature of my product“, she says. But it’s not just about producing high-quality olive oil—Letizia has also opened her farm to tourists and schoolchildren. “I want people to see first-hand the journey of our oil, from harvesting to bottling, and to understand the stories behind the product they buy”.

Taking over a male-dominated business was not easy. “I wasn’t just a businesswoman—I was also a mother”, she explains. “Managing everything was complicated, especially since I inherited a farm that men had always run. I had to change the mindset of my employees and everyone in the company. I had to balance my work with my family life, my children’s schedules, and the demanding nature of running a business”. Bureaucracy has also been a significant challenge. “Financial support is crucial, but Italy’s slow bureaucratic system makes it difficult”, she notes. “Applying for funding often means facing endless paperwork, which slows down our progress. Regional and European public grants help, especially for young and female entrepreneurs, but the process needs to be simplified”.

Despite these challenges, Letizia is committed to staying ahead through knowledge and innovation. “I’ve implemented a state-of-the-art olive planting system to improve oil quality and make my business more competitive. Keeping up with industry advancements is key”.

Letizia is generally optimistic about EU agricultural policies but sees room for improvement. Policies should do more to support organic conversion. “It’s not ideal for small organic farms like mine to have non-organic farms nearby—we must constantly be on alert for cross-contamination. If more incentives were given to encourage organic farming, we could create larger organic areas, adding value to our work, and strengthening the reputation of Italian and Puglian olive oil”.

What Letizia loves most about her work is the human connection. “I enjoy the care that goes into every step of production—monitoring the harvest, overseeing the bottling process. But even more than that, I love sharing our story”, she says. My farm isn’t just about oil—culture and tradition. I open my business to those who want to learn, hear about my family’s journey, and recover and preserve the history of our region”.

Letizia is part of Biodistretto delle Lame, an organisation of organic farms. But the GRASS CEILING project has been of great significance to her. “Meeting seven other female innovators has been an incredible experience. I realised that the struggles I faced were not mine alone—other women had gone through the same. It was a moment of growth, inspiring us to think about future collaborations and business networks”.

Her ultimate advice? Learn from olive trees. They withstand storms, adapt, and endure. That’s what makes them extraordinary. So be like the olive tree—resilient, strong, and unwavering in the pursuit of your dreams”.

Letizia Cuonzo

Letizia Cuonzo: “If more incentives were given to encourage organic farming, we could create larger organic areas” Read More »

LTO Vrouw & Bedrijf 04.04.2025 Marloes

De sleutel tot vrouwelijk leiderschap? Boerinnenkracht!

Wat is de kracht van de vrouwelijke agrarisch ondernemer in de nabije toekomst?

Die vraag stond centraal tijdens de jaarlijkse netwerkdag van LTO Noord Vrouw & Bedrijf. Vrijdag 4 april 2025 was een dag vol inspiratie, interactie en ontmoeting. Met als doel het opdoen van kennis en samen nadenken over de toekomst. Bettina Bock (bijzonder hoogleraar inclusieve plattelandsontwikkeling) en Marloes van Schaik (melkveehoudster en strategisch beleidsadviseur Multifunctionele Landbouw) verzorgden een workshop over vrouwelijk leiderschap en Grass Ceiling project.

Het thema van de netwerkdag werd uitgewerkt in vijf inspirerende workshops.

Bettina Bock en Marloes van Schaik zochten met de deelnemers op een actieve manier naar de sleutel van vrouwelijk leiderschap en wat vrouwen nodig hebben om hun boerinnenkracht optimaal in te zetten. In twee workshoprondes is opgehaald wat agrarische vrouwen al aan vrijwilligerswerk doen, wat hen hierin motiveert en wat hen juist belemmert. Bij het bespreken leverde dat veel herkenning op. Er was discussie over het wel of niet inzetten van een KPI (% vrouwen in het bestuur) en hoe een vacaturetekst opgezet zou moeten worden om vooral vrouwen te kunnen aanspreken.

Vervolgens vertelde Marloes als deelneemster aan de living lab van Grass Ceiling over haar onderwerp; meer vrouwen in agrarische besturen. Bettina sloot af met een presentatie over de opzet van het project en de stand van zaken rondom de kennis over vrouwelijk ondernemerschap. Met in beide workshops ook de vraag of Grass Ceiling een vervolg gaat krijgen. Want er waren meerdere geïnteresseerden. We kijken terug op een waardevolle dag!

De sleutel tot vrouwelijk leiderschap? Boerinnenkracht! Read More »

LTO Vrouw & Bedrijf 04.04.2025 Marloes

The key to female leadership? Female farming power!

What is the strength of female agricultural entrepreneurs in the immediate future?

That question was central during the annual networking day of LTO Noord Vrouw & Bedrijf (LTO North Women & Business). Friday, 4 April  2025, was a day full of inspiration, interaction, and connections. The goal was to gain knowledge and think about the future together. Bettina Bock (professor of inclusive rural development) and Marloes van Schaik (dairy farmer and strategic policy advisor for Multifunctional Agriculture) led a workshop on female leadership and the GRASS CEILING project.

The theme of the networking day was explored in five inspiring workshops.

Bettina Bock and Marloes van Schaik actively sought the key to female leadership with the participants and what women need to make the most of their strength as female farmers. In two rounds of workshops, the participants discussed what agricultural women already do in terms of volunteer work, what motivates them, and what holds them back. This sparked strong recognition and resonance among participants during the discussion. They debated about whether to use KPIs (% of women on the board) and how a job vacancy should be worded in order to appeal to women in particular.

Marloes, a participant in the GRASS CEILING Living Lab, then spoke about her topic: how to get more women on agricultural boards. Bettina concluded with a presentation on the structure of the project and the current state of knowledge about female entrepreneurship. Both workshops also addressed the question of whether GRASS CEILING will be continued, as there were several interested parties. It was a valuable day!

The key to female leadership? Female farming power! Read More »

Jasminka Gršković

Jasminka Gršković: Creating a sustainable business from recycled sheep wool

Jasminka Gršković, a 50-year-old family farm manager, has built a unique business that combines tradition, sustainability, and innovation. She specialises in processing sheep wool into eco-friendly products such as dryer balls and lavender-scented anti-stress balls for therapeutic use. In addition, she produces high-quality extra virgin olive oil, making the most of the natural resources available on her farm.

Her journey into entrepreneurship began eight years ago when she noticed something most people overlooked—the vast amount of wool discarded after sheep shearing. “I watched my husband shear the sheep and throw away the wool, considering it useless because it was smelly and dirty”, she recalls. “That’s when I realised this so-called waste could be turned into something valuable”. Driven by this idea, she started working on ways to process the wool and officially launched her business that same year. She then took the next step and decided to brand her products, ensuring they stood out in the market.

However, running a small business comes with challenges; for Jasminka, bureaucracy has been one of the biggest obstacles. “I am often told that my business is too small to receive any kind of support or encouragement”, she says. The complex administrative procedures required to access funding and assistance make it difficult for small producers like her to expand or maintain their operations. When asked about the support she needs to overcome these challenges, she highlights several key areas: “Balancing family life and business is a constant struggle. I also need further training to develop new skills, and most importantly, I wish the paperwork and bureaucracy could be reduced. I don’t want to become a large-scale business—I just want to sustain my small enterprise without unnecessary hurdles”.

Despite these difficulties, her love for her work keeps her going. “I love spending most of my time in nature and especially enjoy working with children through wool workshops. It’s gratifying to teach them about traditional crafts and sustainability. I also love that my business is based on reusing waste in an environmentally friendly way”.

One of the most significant advantages of her participation in the GRASS CEILING project has been the opportunity to connect with other women entrepreneurs in her area. “Thanks to this initiative, I’ve strengthened my relationships with other women farmers and business owners. It has helped me stay informed and solve problems more quickly.” 

Jasminka Gršković

Jasminka Gršković: Creating a sustainable business from recycled sheep wool Read More »

From left to right: Dr Martina Roche, Dr Mary Curtin, Dr Muireann Prendergast, Dr Aisling Murtagh

Irish Sociology Conference: gender data gaps, male dominance in farm ownership and ineffective gender mainstreaming in EU and national policies

The Sociological Association of Ireland held its annual conference on May 8th  at University College Cork. At the conference, Dr Muireann Prendergast, GRASS CEILING’s Postdoctoral Researcher at SETU, Waterford, led a panel entitled “Changing the Gender (In)equality Landscape in Agriculture and Rural Areas in Ireland: Challenges, Innovations and Opportunities.” (Conference Schedule here)

The panel was comprised of researchers working on sister projects: Dr Aisling Murtagh, University of Galway, representing the Horizon Europe-funded FLIARA project; Dr Martina Roche, Maynooth University, Principal Investigator of HER-SELF (Highlighting pathways to Empower Rural women to have Sustainable and Equitable Livelihoods in Farming) funded by the Department of Agriculture, Food and the Marine (DAFM); and Dr Mary Curtin, University of Limerick, who is involved in several projects and researching farm ownership through a gender lens. (Header picture: from left to right: Dr Martina Roche, Dr Mary Curtin, Dr Muireann Prendergast, Dr Aisling Murtagh)

Panellists discussed the current landscape for farm and rural women in European and national contexts, the different approaches to innovation being taken by women and the importance of sustainability, short supply chains, local communities and resources for these women.

Critical challenges explored included the factors sustaining male dominance in farm ownership and land transfer in Ireland, the implications of the lack of gender-disaggregated data available on women’s activities in farm and rural communities and economies and the problems experienced by women when attempting to access loans and funding programmes.

Speakers also highlighted inadequacies in representations of farm and rural women in EU and national policy, where they are often treated as a special category and framed with a discourse of vulnerability, and in national media platforms, where their contribution to agriculture and rural communities has traditionally been overlooked. Issues with gender mainstreaming at European and national levels were also spotlighted.

Concluding with a positive outlook, panellists noted the significance of the research findings on display and the timeliness of the recommendations produced during the consultation period for new national policy documents on agriculture and rural development.

Irish Sociology Conference: gender data gaps, male dominance in farm ownership and ineffective gender mainstreaming in EU and national policies Read More »

Silvija Terlević, Weekend Food Festival Rovinj

Croatian Living Lab member Silvija Terlević takes part in a panel discussion on ‘From Farm to Hotel’ at the Weekend Food Festival in Rovinj.

Silvija Terlević, a farmer from Istria, preserves the tradition and identity of the Istrian region through her work in breeding the indigenous Boškarin cattle.


Speaking at the “From Farm to Hotel” panel during the Weekend Food Festival in Rovinj, Croatia she emphasised that local stories and quality are the key to an authentic tourism offer.


She highlighted the high demand for Boškarin meat among tourists, but also stressed the need for better organisation, more accessible farmland, and stronger support for producers to enable further growth.


Silvija believes that small producers hold the power to tell big stories about Croatian food – stories that guests remember and return for.


Through her dedication, she demonstrates how passion, local roots, and perseverance can connect farming and hospitality, enriching the tourist experience with the authentic flavours of Croatia.

Croatian Living Lab member Silvija Terlević takes part in a panel discussion on ‘From Farm to Hotel’ at the Weekend Food Festival in Rovinj. Read More »