Netherlands

Dutch Living Lab meeting

Het Dutch Living Lab evalueert de voortgang en de deelnemers zijn trots op het werk dat ze hebben verricht

Het Dutch Grass Ceiling Living Lab kwam op 23 mei bijeen. De hele dag was vrolijk. De vrouwen waren zo blij elkaar te zien en  de boerderij van één van de deelnemers te bezoeken en haar Irene Beukeveld plannen in het ‘echte leven’ te zien uitkomen. De groep werd vergezeld door een van de betrokken wetenschappers die tot nu toe slechts een paar van de vrouwen eerder had ontmoet, maar van harte welkom was. De filmploeg uit Spanje was ook de hele dag aanwezig en paste zich gemakkelijk aan. Het was natuurlijk puur toeval dat de hele groep er zo fantastisch uitzag!

De ochtend begon met het uitwisselen van ervaringen in de afgelopen maanden. Hieruit bleek  hoeveel vooruitgang iedereen in de afgelopen drie jaar had geboekt. De kans om even stil te staan en terug te kijken op het begin van het project was inspirerend en reden voor de  vrouwen  om trots te zijn op hun prestaties, en op elkaar. De rest van de ochtend werd geleid door een van de getalenteerde deelnemers, Lonieke de Ruiter, die liet zien hoe je  het programma Canva  kunt gebruiken voor je branding. Ze werkt zelf samen met twee van de andere innovators en gebruikte een aantal van hun voorbeelden, wat extra bijzonder was.

Ondertussen interviewde de filmploeg  de deelneemsters  voor een serie over alle vrouwen die deelnemen aan de Grass Ceiling Living Labs in de verschillende landen. Ze deden het allemaal geweldig en hun eigen verhalen en ervaringen kwamen goed naar voren. Deze video’s worden na de zomer gepubliceerd. De groepsfoto is gemaakt door Álvaro Sancho van Giste Producciones.

De middag stond in het teken van de focusgroep, als onderdeel van het onderzoek naar het effect van de  Living Labs. Terugblikken op hoe ver iedereen was gekomen gaf veel voldoening. H. We spraken ook over hoe we verder kunnen gaan als het project Grass Ceiling is afgerond. De onderlinge bang is sterk even als de wens om contact te houden. Een interessante vraag is hoe deze groep zo sterk is geworden? Is er een magische formule? In onze discussie kwam naar voren dat naast  verbondenheid, eerlijkheid en steun  kwetsbaarheid een essentieel aspect is geweest. De vrouwen hebben een ruimte gecreëerd waar ze kwetsbaar konden zijn, nieuwe ideeën én mislukkingen konden delen. Dit alles zonder bang te zijn om beoordeeld te worden. Dit is iets wat iedere innovator zou moeten hebben.

De dag werd op de best mogelijke manier afgesloten met een ijsje en een rondleiding op de boerderij en in de nieuwe keuken van Irene. Het weer was niet al te best, maar dat deed niets af aan de sfeer. Sterker nog, velen waren blij dat het eindelijk eens regende! Vorige jaar had een andere innovator, Petra Commijs, haar uitgebreide kennis over het maken van ijs met Irene gedeeld en zij kreeg trots een proefbord met verschillende smaken voorgeschoteld, die natuurlijk met enthousiasme werden geproefd. Dit was een bijzonder moment en een mooi voorbeeld van de innovatieve projecten die de Living Labs mogelijk hebben gemaakt.

Het Dutch Living Lab evalueert de voortgang en de deelnemers zijn trots op het werk dat ze hebben verricht Read More »

Dutch Living Lab meeting

The Dutch Living Lab reviews its progress, and participants are proud of the work they have done

The Dutch Grass Ceiling Living Lab met together on 23rd May. The whole day was joyful. The women were so pleased to see one another and to be visiting the farm of one of the participants, Irene Beukeveld – to see her plans come true in ‘real life’. The group was joined by an extra academic lead who had only met a couple of the women earlier, but was wholeheartedly welcome. The film crew from Spain were also present the whole day and fit in easily. It was of course just a coincidence that the whole group had turned up looking splendid!    

The morning began with the usual updates. Many people remarked on the progress that had been made by everyone within the last three years. To have the opportunity to stand still and look back at the beginning of the project was empowering and gave the women a chance to be proud of their achievements, but mostly for one another. The rest of the morning was lead by one of the talented participants, Lonieke de Ruiter, who gave a workshop on Canva and how to use this for your branding. She is herself working with two of the other innovators and used some of this as examples which was extra special.

Meanwhile, the innovators were interviewed individually by the film crew for a series representing all the women participation in the Living Labs across the nice countries. They all did wonderfully and their own stories and experience shone out. These videos will be released after the summer. The group photo is credited to Álvaro Sancho from Giste Producciones.

The afternoon was filled with the focus group as part of the research into the how the Living Labs worked. It was an emotional time with lots of reflection and looking back at how far everyone had come. A big conversation was about how to go forward once this trajectory has stopped. There is a genuine bond between the women and the co-leads/observers. Huge support has been exchanged over the 2.5 years so far and we are all invested in each project to see it succeed.

An interesting question is: How did this group become so strong? Is there a magic formula? We discussed this and whilst reasons such as connection, honesty and support were key, an important aspect was that of vulnerability. The women themselves created a space where they could be vulnerable, they could share new ideas, they could share failures. All without fear of being judged. This is something that everyone should have.

The day finished in the best possible way, eating an ice-cream and touring the farm and new kitchen from Irene. The weather was not favourable, but this did not taint it at all, in fact many were happy it was raining finally! Last year, fellow innovator, Petra Commijs, had shared her extensive ice-cream making knowledge with Irene and she was proudly served a taste-plate with different flavours for her approval, which was of course forthcoming with enthusiasm. This was a special moment and a full-circle example of the innovative projects that the Living Labs have enabled.

The Dutch Living Lab reviews its progress, and participants are proud of the work they have done Read More »

LTO Vrouw & Bedrijf 04.04.2025 Marloes

De sleutel tot vrouwelijk leiderschap? Boerinnenkracht!

Wat is de kracht van de vrouwelijke agrarisch ondernemer in de nabije toekomst?

Die vraag stond centraal tijdens de jaarlijkse netwerkdag van LTO Noord Vrouw & Bedrijf. Vrijdag 4 april 2025 was een dag vol inspiratie, interactie en ontmoeting. Met als doel het opdoen van kennis en samen nadenken over de toekomst. Bettina Bock (bijzonder hoogleraar inclusieve plattelandsontwikkeling) en Marloes van Schaik (melkveehoudster en strategisch beleidsadviseur Multifunctionele Landbouw) verzorgden een workshop over vrouwelijk leiderschap en Grass Ceiling project.

Het thema van de netwerkdag werd uitgewerkt in vijf inspirerende workshops.

Bettina Bock en Marloes van Schaik zochten met de deelnemers op een actieve manier naar de sleutel van vrouwelijk leiderschap en wat vrouwen nodig hebben om hun boerinnenkracht optimaal in te zetten. In twee workshoprondes is opgehaald wat agrarische vrouwen al aan vrijwilligerswerk doen, wat hen hierin motiveert en wat hen juist belemmert. Bij het bespreken leverde dat veel herkenning op. Er was discussie over het wel of niet inzetten van een KPI (% vrouwen in het bestuur) en hoe een vacaturetekst opgezet zou moeten worden om vooral vrouwen te kunnen aanspreken.

Vervolgens vertelde Marloes als deelneemster aan de living lab van Grass Ceiling over haar onderwerp; meer vrouwen in agrarische besturen. Bettina sloot af met een presentatie over de opzet van het project en de stand van zaken rondom de kennis over vrouwelijk ondernemerschap. Met in beide workshops ook de vraag of Grass Ceiling een vervolg gaat krijgen. Want er waren meerdere geïnteresseerden. We kijken terug op een waardevolle dag!

De sleutel tot vrouwelijk leiderschap? Boerinnenkracht! Read More »

LTO Vrouw & Bedrijf 04.04.2025 Marloes

The key to female leadership? Female farming power!

What is the strength of female agricultural entrepreneurs in the immediate future?

That question was central during the annual networking day of LTO Noord Vrouw & Bedrijf (LTO North Women & Business). Friday, 4 April  2025, was a day full of inspiration, interaction, and connections. The goal was to gain knowledge and think about the future together. Bettina Bock (professor of inclusive rural development) and Marloes van Schaik (dairy farmer and strategic policy advisor for Multifunctional Agriculture) led a workshop on female leadership and the GRASS CEILING project.

The theme of the networking day was explored in five inspiring workshops.

Bettina Bock and Marloes van Schaik actively sought the key to female leadership with the participants and what women need to make the most of their strength as female farmers. In two rounds of workshops, the participants discussed what agricultural women already do in terms of volunteer work, what motivates them, and what holds them back. This sparked strong recognition and resonance among participants during the discussion. They debated about whether to use KPIs (% of women on the board) and how a job vacancy should be worded in order to appeal to women in particular.

Marloes, a participant in the GRASS CEILING Living Lab, then spoke about her topic: how to get more women on agricultural boards. Bettina concluded with a presentation on the structure of the project and the current state of knowledge about female entrepreneurship. Both workshops also addressed the question of whether GRASS CEILING will be continued, as there were several interested parties. It was a valuable day!

The key to female leadership? Female farming power! Read More »

Klaudia Pasik Article

Cultivating change: how small-scale women entrepreneurs in agriculture are naturally seeding a blueprint for social sustainability

by Klaudia Pasik, MSc Student Wageningen University

In the face of intensifying social inequalities, the traditional growth-driven economy is increasingly scrutinised for it’s transactional and unsustainable narrative. In spite of these exclusionary systems a powerful but often underestimated force is quietly shaping the economic landscape: small-scale women entrepreneurs in the agrifood sector. By intrinsically and unconsciously embracing principles of degrowth—a transformative approach advocating for equitable downscaling of production, prioritisation of community well-being, and local resilience, these visionary women entrepreneurs offer a compelling alternative economic future.

This article provides an overview of a study conducted through Wageningen University, in collaboration with the team involved in the Grass Ceiling project. The content reflects the experiences of 11 small-scale rural woman entrepreneurs involved in the Acorns network across Ireland. These women’s entrepreneurial approaches highlight an intrinsically socially conscious business blueprint, casting essential light on the crucial role women play in forging pathways toward sustainable economic transformation. But how exactly do these women entrepreneurs enact these transformative practices in their daily business operations?

Rooted in Values: Ethical Decision-Making is an Action

The interviewed small-scale women entrepreneurs naturally ground their business decisions in deeply held personal ethics, prioritizing empathy, local culture, and environmental integrity over purely financial considerations. Their intuitive and resilient approach to decisions promotes community resilience and long-term sustainability. For instance, one bakery owner consciously turned down profitable contracts with large supermarkets due to her unwavering stance against food waste. As she puts it, “I refuse waste… I always make less than I know I’m going to sell. I always sell out, and I never throw anything away.” Another entrepreneur similarly exemplifies these intrinsic values by instinctively choosing sustainable glass packaging for her beetroot juice, remarking simply, “I wouldn’t even think of using plastic. It just doesn’t fit our values.”

Seeding Innovation: Reinventing Tradition in Harmony with Nature

Rather than pursuing radical technological disruptions, these women redefine innovation by thoughtfully adapting traditional processes and aligning their products closely with local needs and values. Their innovation is a nurturing act, focused on authenticity, meaningful impact, and operational efficiency. One oyster farmer creatively responded to the challenge of tourists wanting to take home oysters—a product difficult to transport. By introducing an oyster pickle, she cleverly reinvented tradition while meeting her customers’ unique needs. This thoughtful adaptation was celebrated, as she later won Ireland’s top seafood innovation award, demonstrating how genuine connection to customers can inspire authentic innovation.

Growing Together: Embedding Social Sustainability in Practices

The businesses actively cultivate social sustainability through empowering local employment, prioritizing employee welfare, and investing in community relationships. Collaboration, mentorship, and inclusive practices deepen their roots within the community, creating robust networks of support and shared prosperity. A small café owner located in a village of only 300 residents explained how her business serves as the community’s “living room,” becoming a safe, welcoming space for elderly locals. Another entrepreneur emphasized her responsibility towards her employees, noting, “Everyone’s on their journey… I try to give them a good experience. To me, that means I’ve done a good job.” This genuine concern for community, staff, and social cohesion significantly contributes to regional resilience and collective well-being.

Weathering the Economic Storm: Overcoming Structural Challenges Together

Despite their vital contributions, these women entrepreneurs face significant headwinds, including societal undervaluation of manual labour, persistent gender biases, limited institutional support, and unclear financial pathways. These barriers threaten their capacity to thrive and expand their transformative impact. One artisan food producer highlighted cultural biases undervaluing manual labour, lamenting how Irish flour was inadequate for quality bread production, compelling her to source ingredients internationally. Another entrepreneur vividly described a situation of gender-based intimidation during a business meeting, underscoring the persistent sexism and discrimination women in business still endure. Institutional supports also often fall short, leaving these women entrepreneurs feeling isolated and overlooked by the very structures intended to foster their growth.

Nurturing Potential: The Essential Support for the Flourishing of Degrowth-Focused Agrifood

To enable these women-led enterprises to flourish, targeted supports are essential, including clear pathways to funding, improved vocational training, educational initiatives promoting the value of local agriculture, and increased recognition of their non-financial contributions. Investing in these supports ensures the sustainable growth of an economic model that benefits society, the environment, and local communities. An entrepreneur called for clearer, more transparent grant processes, noting frustration that her local café, despite employing ten locals and acting as a community hub, was unable to secure institutional funding without portraying itself differently—such as a tourism venture. Another entrepreneur passionately argued for educational programs starting at school-level, advocating for broader respect and recognition of vocational and manual labour as critical to Ireland’s future sustainability and economic resilience.

The Key Takeaway

Small-scale women entrepreneurs in the agrifood sector intrinsically embody degrowth, naturally prioritizing community resilience, environmental responsibility, and social well-being over traditional growth metrics. However, to truly harness this transformative potential, these entrepreneurs require targeted support including clearer pathways to funding, recognition of their non-financial contributions, advanced vocational training, and meaningful institutional backing. Recognizing and nurturing these women-led, socially conscious businesses not only empowers local communities but presents a compelling, sustainable economic blueprint worth pursuing for a more equitable and resilient future.

By addressing these barriers and providing the necessary supports, society can ensure these naturally sustainable enterprises not only survive but flourish, setting a powerful precedent for sustainable economic transformation led by small-scale women entrepreneurs.

The author of the article has included an infographic outlining the key elements of her work, which is reproduced below.

Cultivating change: how small-scale women entrepreneurs in agriculture are naturally seeding a blueprint for social sustainability Read More »

Sonja-at-Vrouw-VOedsel-2025

Vrouwen van de Toekomst: GRASS CEILING op het Vrouwen & Voedsel Event

Als feestelijke aftrap voor Internationale Vrouwendag vond op vrijdag 7 maart een inspirerend event plaats van het Vrouwen & Voedsel-netwerk in het Provinciehuis in Den Bosch. Het thema van dit jaar? Vrouw van de Toekomst — een krachtige uitnodiging om na te denken over de rol van vrouwen in de voedseltransitie, landbouw en natuur, nu en morgen.

GRASS CEILING Nederland was met trots en in groten getale aanwezig op het event. Als deelnemers, maar ook met twee krachtige workshops door vrouwen uit ons netwerk, die elk op hun eigen manier het thema belichaamden.

Sonja van Uden gaf een verdiepende workshop over het vinden van een duurzame balans tussen mens en natuur. Met haar kennis en ervaring liet zij zien hoe essentieel het is dat vrouwen in dit veld hun stem laten horen en vanuit verbondenheid en zorg bouwen aan een leefbare toekomst.

Dorieke Goodijk-Smits verzorgde een sessie over vrouwelijk leiderschap in de agrarische sector. Wat heb je nodig om ‘tot bloei’ te komen en wat neem je aan waardevolle kennis en ervaringen uit het verleden naar de toekomst? Met concrete inzichten en veel ruimte voor uitwisseling inspireerde zij andere vrouwen om hun plek op te eisen én in te nemen.

Het event bood een mooie kans om de zoektocht naar verbinding — ook als je niet altijd hetzelfde standpunt hebt over de agrarische sector of het buitengebied — breder te trekken. De open gesprekken en gedeelde ervaringen lieten zien hoe waardevol het is om, net als binnen het Grass Ceiling-project, met elkaar in dialoog te blijven en bruggen te bouwen binnen een divers netwerk.

Het event was een krachtige reminder dat in de toekomst vrouwelijke invloed essentieel is — en dat we die toekomst samen vormgeven. GRASS CEILING Nederland kijkt met trots terug op deze dag vol verbinding, verdieping en vooruitblik.

Dorieke at Vrouw & Voedsel 2025

Vrouwen van de Toekomst: GRASS CEILING op het Vrouwen & Voedsel Event Read More »

Sonja-at-Vrouw-VOedsel-2025

Women of the Future: GRASS CEILING at the Women & Food Event in the Netherlands

As a festive prelude to International Women’s Day, an inspiring event was held on Friday, March 7th by the Women & Food Network at the Provincial House in Den Bosch the Netherlands. This year’s theme was Woman of the Future — a powerful invitation to reflect on the role of women in the food transition, agriculture and nature, both now and in the future.

The Dutch GRASS CEILING team was proudly present in large numbers at the event — not only as participants, but also with two impactful workshops led by women from our network, each embodying the theme in their own unique way.

Sonja vhttps://www.linkedin.com/in/sonjavanuden/an Uden led an in-depth workshop on finding a sustainable balance between people and nature. With her knowledge and experience, she demonstrated how essential it is for women in this field to make their voices heard and to build a livable future through connection and care.

Dorieke Goodijk-Smits hosted a session on female leadership in the agricultural sector. How can women ‘flourish’ in their roles? Which experiences and knowledge from the past can help them in the future? With practical insights and engaging discussions, she inspired other women to claim and embrace their place.

The event also provided a valuable opportunity to broaden the search for connection — even when perspectives differ within the agricultural sector and rural areas. The open conversations and shared experiences highlighted how important it is, just like within the Grass Ceiling project, to remain in dialogue and to build bridges within a diverse network.

The event was a powerful reminder that the future is full of female influences — and that we are shaping that future together. The Dutch GRASS CEILING participants look back with pride on this day full of connection, reflection, and forward-thinking.

Women of the Future: GRASS CEILING at the Women & Food Event in the Netherlands Read More »

Dutch Living Lab meeting

Wageningen University researchers call for the modernisation of EU agriculture to include women farmers

Wageningen University has published an article highlighting the persistent exclusion of women from agriculture in the European Union, despite their critical role in the sector’s sustainability and innovation. The full article can be read here

Bettina Bock and Valentina C. Materia, both active members of the GRASS CEILING project consortium, as well as Jessica Duncan, member of the SWIFT project, have contributed to research at Wageningen University revealing that female farmers continue to face ingrained gender stereotypes. These biases limit their access to funding, land, and formal recognition. While women play a crucial role in agro-ecological systems and social innovation, their contributions are often undervalued, whereas policy and investment continue to favour technological innovations and large-scale agricultural models.

Professors Bettina Bock and Jessica Duncan further emphasise that gender stereotypes persist in agricultural policies, restricting women’s access to land, financing, and recognition. Bock highlights that women are leading the way in agro-ecological practices and short supply chains, both of which are essential for sustainability.

Valentina C. Materia points out that male-biased entrepreneurial stereotypes often overshadow the social and community innovations led by women. Her research demonstrates that despite their resilience and remarkable capacity for driving sustainable change, women’s contributions are frequently overlooked.

Recognising these challenges, Bock and Materia are developing networks and training programmes aimed at empowering female farmers. Their initiatives acknowledge the diverse motivations of women in agriculture and their significant contributions to the rural economy, social cohesion, and environmental sustainability.

The article highlights that GRASS CEILING advocates for reforming the EU’s Common Agricultural Policy (CAP) to explicitly include gender equality and recognise the value of women-led social innovations. It calls for prioritising gender equality in national strategies, integrating a gender perspective into policies, and providing targeted financial support and training for female farmers.

Beyond economic contributions, the article underlines the role of women in strengthening social cohesion and enhancing the liveability of rural communities. It also calls for greater recognition and support of their multifaceted motivations, which include economic, social, and environmental goals, to achieve a more inclusive and sustainable agricultural sector.

In summary, the article points to the urgent need to challenge gender stereotypes, promote inclusive policies, and fully recognise the role of women in shaping the future of European agriculture.

Professor Bettina Bock (centre of the picture) with the group of Dutch participants in the Living Lab Grass Ceiling project.
Professor Valentina Materia during the 2nd Showcase event of the Grass Ceiling project in Vilnius, Lithuania.

Wageningen University researchers call for the modernisation of EU agriculture to include women farmers Read More »

7th Dutch LL Kamelenmelkerij Smits visit

The seventh Dutch Living Lab was a celebration of the close bonds between the women participants

The seventh Dutch Living Lab took place on Friday 7th February 2025 at Kamelenmelkerij Smits – the camel farm owned by Living Lab innovator, Dorieke and her husband. More specifically, they farm dromedaries, which are one-humped camels, for their milk. As the women were exchanging warm greetings with one another, it was striking to see how much contact they are having outside the Living Labs, not only following one another’s social media update, but also sharing skills and advice.

The majority of this Lab was led by stakeholder Petra Bernhard, who guided us through a workshop to identify our own qualities, competencies and values. The idea for this training had been sparked by one of the innovators questioning her role and identity as a female farmer. What was so special was that this group of women have established a sincere openness with one another. They weren’t afraid to be vulnerable, and trusted one another. There were several exercises that involved self-reflection, but also a chance to pick out qualities from others. Lovely surprises came out of this, as many of the innovators were blind to their strengths, which were seen by others, or considered certain qualities a weakness, whereas others viewed them as a strength.

Perhaps the most relevant aspect for Grass Ceiling was the discussion around Leadership – what makes a good leader? It was especially inspiring to see those who did not consider themselves to be leaders being identified as such by others in the group. We often associate leadership with masculine qualities of strength and directness, but it became clear that qualities such as support, empathy, inspiration and others, usually seen as feminine qualities, were as important, if not more so, in a leader.

Whilst this Living Lab had little theoretical training involved, mingling with other innovators was incredibly valuable. The rest of the day was spent sharing updates on progress and planning for the last two Living Labs left this year – there is already a melancholy at the thought that this will one day end. The final part of the agenda gave another innovator (Albertine) a chance to practice her presentation for Jonge Agrarische Talent. She was great, and doing this in front of such a safe and supportive audience hugely increased her confidence. The feedback afterwards was loaded with positivity and genuine support as everyone wanted her to succeed. To have such a cheerleading group is empowering.

We finished with a tour of the farm. This was the first visit to a participating innovator’s place of work and there was such joy and interest from all! The camel calves skipped around as we got an insight into the challenges and opportunities that running a farm brings. And we left with chocolate made from their camels’ milk, as a cherry on top of another successful and inspiring Living Lab day.

7th Dutch Living Lab meeting
7th Dutch Living Lab meeting
7th Dutch Living Lab meeting
7th Dutch Living Lab meeting
7th Dutch Living Lab meeting
7th Dutch Living Lab meeting
7th Dutch Living Lab meeting
7th Dutch Living Lab meeting

The seventh Dutch Living Lab was a celebration of the close bonds between the women participants Read More »

7th Dutch LL Kamelenmelkerij Smits visit

Bij de zevende bijeenkomst laten de vrouwelijke deelneemsters van de Nederlandse Living Lab een sterke band zien

Het zevende Nederlandse Living Lab vond plaats op vrijdag 7 februari 2025 op Kamelenmelkerij Smits – de kamelenboerderij van Living Lab innovator, Dorieke en haar man . Meer specifiek, ze houden dromedarissen voor hun melk, dit zijn een bultige kamelen. Terwijl de vrouwen met hartelijke begroetingen, viel het op hoeveel contact ze buiten de Living Lab hebben; ze volgen niet alleen elkaars sociale media-updates, maar delen ook vaardigheden en advies.

Het grootste deel van de tijd in dit Lab werd geleid door stakeholder Petra Bernhard die ons door een workshop leidde om onze eigen kwaliteiten, competenties en waarden te identificeren. Het idee voor deze training was ontstaan doordat een van de innovators zich afvroeg wat haar rol en identiteit als boerin was. Wat zo bijzonder was, was dat deze groep vrouwen een oprechte openheid met elkaar heeft opgebouwd. Ze waren niet bang om zich kwetsbaar op te stellen en vertrouwden elkaar. Er waren verschillende oefeningen voor zelfreflectie, maar ook een kans om kwaliteiten voor anderen op te halen. Dit leverde leuke verrassingen op, want veel van de vernieuwers waren blind voor hun sterke punten die anderen zagen, of beschouwden kwaliteiten als een zwakte terwijl anderen het als een kracht zagen.

Misschien wel het meest relevante aspect voor Grass Ceiling was de discussie rond Leiderschap – wat maakt een goede leider? Het was vooral inspirerend om te zien hoe degenen die zichzelf niet als leider beschouwden, door anderen in de groep als zodanig werden herkend. We associëren leiderschap vaak met mannelijke kwaliteiten als kracht en directheid. Maar het werd duidelijk dat kwaliteiten als steun, empathie, inspiratie enzovoort (vrouwelijke kwaliteiten) net zo belangrijk, zo niet belangrijker, waren in een leider.

Hoewel dit Living Lab weinig theoretische training bevatte, was het ongelooflijk waardevol om tijd te besteden aan de innovators zelf als persoon. De rest van de dag werd besteed aan het delen van updates over de voortgang en planning voor de laatste twee Living Labs dit jaar – er heerst al een melancholie over het feit dat dit ooit zal eindigen. Het laatste deel van de agenda gaf een andere innovator (Albertine) de kans om haar presentatie voor Jonge Agrarische Talent te oefenen. Ze was geweldig en door dit te doen voor zo’n veilig en ondersteunend publiek groeide haar zelfvertrouwen enorm. De feedback na afloop zat vol positiviteit en oprechte steun, omdat iedereen wilde dat ze zou slagen. Om zo’n cheerleading groep te hebben is een mooie ondersteuning.

We eindigden met een rondleiding op de boerderij. Dit was het eerste bezoek aan een deelnemende innovator thuis/op het werk en iedereen was blij en geïnteresseerd. De kamelenkalveren huppelden rond terwijl we inzicht kregen in de uitdagingen en mogelijkheden die het runnen van een boerderij met zich meebrengt. En we vertrokken met chocolade gemaakt van hun kamelenmelk als kers op de taart van weer een succesvolle en inspirerende Living Lab dag.

7th Dutch Living Lab meeting
Zevende Nederlandse Living Lab
7th Dutch Living Lab meeting
Zevende Nederlandse Living Lab
7th Dutch Living Lab meeting
Zevende Nederlandse Living Lab
7th Dutch Living Lab meeting
Zevende Nederlandse Living Lab

Bij de zevende bijeenkomst laten de vrouwelijke deelneemsters van de Nederlandse Living Lab een sterke band zien Read More »