News
Aragón TV’s programme ‘Tempero’ has covered the eighth meeting of the Spanish GRASS CEILING ‘Living Lab’
Aragon TV’s programme ‘Tempero’ has covered the eighth meeting of the Spanish GRASS CEILING ‘Living Lab’. This meeting took place at the CIHEAM Zaragoza – Mediterranean Agronomic Institute of Zaragoza (Spain), and was organised by the three Spanish project partners:…
Vesna Jakić: “the most important thing is networking, learning from others, and having support when facing challenges”
Vrouwen van de Toekomst: GRASS CEILING op het Vrouwen & Voedsel Event
Als feestelijke aftrap voor Internationale Vrouwendag vond op vrijdag 7 maart een inspirerend event plaats van het Vrouwen & Voedsel-netwerk in het Provinciehuis in Den Bosch. Het thema van dit jaar? Vrouw van de Toekomst — een krachtige uitnodiging om…
Women of the Future: GRASS CEILING at the Women & Food Event in the Netherlands
As a festive prelude to International Women’s Day, an inspiring event was held on Friday, March 7th by the Women & Food Network at the Provincial House in Den Bosch the Netherlands. This year’s theme was Woman of the Future…
Marijana Svetić: “to improve my products, I need better engraving equipment, but access to funding can be complicated”
Spanish women entrepreneurs in agriculture and the rural world confront lack of infrastructure, excessive bureaucracy, and leadership inequality
CIHEAM Zaragoza hosts the eighth meeting of Spain’s agricultural entrepreneurs under the GRASS CEILING project on 8-9 April, organized by Campus de Palencia of the University of Valladolid and Cooperativas Agro-alimentarias de España. The latest meeting of the Spanish Living Lab,…
La escasez de infraestructuras rurales, la falta de liderazgo femenino o la excesiva burocracia del sector agrario: grandes retos para la mujer emprendedora rural en España
El CIHEAM Zaragoza ha acogido los días 8 y 9 de abril la octava reunión del grupo de emprendedoras agrarias españolas del proyecto europeo GRASS CEILING, organizada por el Campus de Palencia de la Universidad de Valladolid y por Cooperativas…
Marthe Kilen: “My husband has been a crucial partner, taking care of our young children so I could focus on my passion”
Marthe Kilen, the founder of Frühnelik, is a pastry chef with a deep passion for creating cakes, chocolates, and sweets. At 37 years old, Marthe has spent over a decade honing her skills in the kitchen. She began her business…
Liv Aas: “Using high-quality, local ingredients provides the beers with a unique flavour profile, which mass-produced malts do not give”
Liv Aas is a manager at Hognobring Croft Brewery, a small brewery located just south of Trondheim in Norway. They specialise in crafting beer with local ingredients, using locally sourced grains from nearby farms. The brewery, which started in 2016,…