Video journeys

Rasa Prusakova: “advisory services to support women farmers are needed”

Rasa Prusakova, a farmer in the Šiauliai region of Lithuania, has managed her small farm with creativity and dedication, turning it into an example of sustainable agriculture. Her approach combines technological innovation and a passion for overcoming the challenges of rural life.

Managing a small farm poses significant challenges, mainly when no additional employees exist. Rasa highlights the difficulty of juggling multiple responsibilities, such as caring for children, planting crops and organising sales. “Tackling everything is not easy for one person,” she explains. She emphasises the importance of advisory services to support farmers (especially women) from the very beginning, for whom a clear and practical plan can be crucial in ensuring the success and sustainability of their ventures.

Despite managing a small farm, Rasa has made innovation her main ally. She consistently strives to incorporate the latest solutions at every stage of the farming process, from seeding to harvesting. “As this is a small farm and our labour force is limited, it is essential to embark on innovation. Every time, we look for the newest solutions that could be applied on our farm, from seeding to weeding and harvesting.”

However, her journey has not been without its challenges. These include barriers to entrepreneurship in rural communities due to an ageing population and, at times, a lack of interest in improvement; operating within an individualistic social context that doesn’t always foster synergies through cooperatives or associations; excessive bureaucracy that reduces the time available for productive activities; the difficulty for traditional family businesses to compete with large multinational corporations; a scarcity of sufficient incentives for medium- and long-term investments, coupled with high taxation; and a lack of qualified personnel for jobs related to agriculture and tourism.

Given the lack of technological suppliers in the Lithuanian market, Rasa often imports equipment from countries such as France, Germany, or the United States, which allows her to reduce manual labour and optimise resources. Additionally, her commitment to sustainability is evident in her use of solar panels to power the farm—a tangible example of integrating eco-friendly practices into daily operations.

What Rasa enjoys the most is interacting with people. She is passionate about selling her products at the local market and receiving positive customer feedback. This connection with the community reinforces her motivation to keep going and gives her a clear purpose: producing food that people expect and need. Here is where Rasa finds the most challenging part of her work. “We would love to know what products will be in demand a season before planting them so we can plan ahead. There’s a disconnection between production and sales—some products are requested too late to plant, while others that we grow are difficult to sell. We’d greatly appreciate guidance in this area”.

When asked what advice she would give other women looking to start a business, Rasa is clear: don’t be afraid. She recommends careful planning followed by decisive action, showing that even in a demanding environment like farming, finding opportunities to innovate, thrive, and create a positive impact is possible.

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María José Velilla: “I enjoy working in my village and setting my hours, even if sometimes it means working all day.”

We visited Alfamén, a small town near Zaragoza, Spain. María José has been working here for over 25 years. She owns a livestock farm with her husband, where they raise lambs of a native Aragonese breed known as Ternasco de Aragón, certified under the Protected Geographical Indication (PGI) label.

Products with the Protected Geographical Indication (PGI) label are, by definition, distinguished by a specific quality, reputation, or characteristic attributable to their geographical origin. Their production, processing, or preparation must occur in the defined geographical area that gives them their name, as detailed on the Spanish government website www.administracion.gob.es.

María José tells us she loves her work because it allows her to choose her hours and be her own boss—though not always.
“During lambing season, I don’t get to choose; I’m here all day.” The workload during breeding season is intense because, under the quality standards of the Ternasco de Aragón certification, lambs are slaughtered before they are fifty days old. This makes that time of year especially demanding.

“When I started, I knew nothing, but my family helped me a lot.” María José’s beginnings, like many in Spain’s primary sector, are rooted in family tradition. Her father-in-law already owned a farm, and later she and her husband started their own with the support of their extended family. She says the work is very tough; the farm doesn’t stop for holidays, long weekends, or vacations. Even on Christmas Day, the animals must be fed and taken to pasture. María José shares that they haven’t been able to vacation their entire lives.

This hard work has its rewards, and she wouldn’t trade it for anything. “I like working outdoors, and I like working in my village. I don’t feel like I’m missing anything here.” In Alfamén, just a few kilometers from Zaragoza, she finds everything she needs. However, María José tells us that not all rural areas are so fortunate. “Many women farmers and ranchers miss having more services, which is why there are fewer of us.” In a society that still upholds some patriarchal traditions, many rural women find it difficult to balance roles like raising children and managing household duties with the dedication their work and projects require. “If you don’t have daycare centers or health centers nearby, you can’t focus on your business as much as you’d like.”

For this rural entrepreneur, linking her livestock farm with a social economy organization, such as a cooperative, has been a huge help. Through her cooperative, OviAragón – Pastores, she has found the necessary support to channel her product sales, obtain the best feed for her animals, and manage administrative processes of all kinds. The cooperative also assists with veterinary control of the animals. “The cooperative has been a key pillar that allows me to do this work. It’s an essential support system that lets me focus on raising animals, knowing that I have the structure of OviAragón – Pastores by my side,” María José tells us.

María José also combines her work with intense advocacy for rural women and the primary sector. She serves on the board of AMCAE, la Asociación de Mujeres de Cooperativas Agroalimentarias de España, which is a partner in the Grass Ceiling project. The association holds annual meetings where women farmers and ranchers from across the country come together to share ideas and learn from one another. “It’s important for us women to participate and take action. We’ve always been here (in the primary sector), but often in the shadow of men. That’s why it’s essential to make our presence known.”

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